A very nice refreshing drink for the summer or the winter if you want to pretend youre somewhere warm. A perfect balance of sweetness and tartness. My kids love it and its better for them then the juice drinks.

Reviewed On: Nov. 14, 2009

This recipe turned out great. I only marinated the meat for about two hours but the flavors were very present. Also, I thought I had cardamom but didnt so I used a dash of Old Bay Seasoning. Everyone really enjoyed this one.

Reviewed On: Oct. 11, 2009

This is a very very easy and delicious recipe. The only change was that I used apple cider instead of juice and added one thinly sliced onion to the cooker. The gravy is incredible and pairing this meat with mashed potatoes was perfect. We had unexpected guests who also loved this dish. I was leary because I slow cooked a venison roast before and wasnt thrilled with the result. I will keep this recipe and use for both venison and beef.

Reviewed On: Aug. 17, 2009