This was really great. It wasn't as much preparation/work as i anticipated. used beef instead of lamb and cooked it in the pressure cooker for half the time, and without the lid for half the time and it cooked much quicker. I used half coconut milk and half normal milk to make it 'lighter' and less oil and it was still very very yummy! My mum said it was like the Indian restaurant we had tried a few weeks ago. Oh and make sure to add quite a bit of salt, use some tomato paste (as a previous cook person said) and i left out the cardomoms and it was still good.

Reviewed On: Aug. 26, 2007

This recipe was great! so easy and tasty!

Reviewed On: Aug. 25, 2007