Peach Brandy Cottage Recipe Reviewed - Community

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Confetti Salad by Jean Carper

Reviewed: Nov. 9, 2009

The flavor is great - so it got 4 stars. But it is SO HEALTHY too, it got the extra point. We will be eating this regularly. Thanks for a great recipe.

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0 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 20, 2009

We loved it! I made it in mini pans and cooked at 325 for 40 minutes in a convection oven. Perfect.

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2 users found this review helpful

My husband and I had to give this a 5. We made a few changes wqhich were suggested by others, we added a can of mandarin oranges, and a can of sliced Water Chestnuts. We used the La Choy Rice noodles off the grocery store shelf. We also doubled the dressing and let the cooked chicken marinate in it for a while. There were several different suggestions for the "greens' and we went with mixed greens - but the others would have worked wonderfully. It was FABULOUS! And we don't give this rating very often. If you do the dressing "right" you can't really fail with this.

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4 users found this review helpful

Basque Salad

Reviewed: Jul. 6, 2009

This is an excellent way to use those summer veggies from the garden.

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Chapaleles

Reviewed: Apr. 4, 2009

We tried this in my commercial kitchen exactly as written. The four kitchen staff tasted it and rated it a 3 - too bland. We decided to add more pork rind, chunky rather than crushed and some scallion. Everyone rated the new version as a 4.

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4 users found this review helpful

Chicken with Asparagus and Roasted Red Peppers

Reviewed: Oct. 27, 2008

This was excellent - and so healthy. I made a few changes, so I could use up produce on hand, like fresh red peppers, Beefsteak tomatoes, and a few fresh mushrooms. We served it over rice and will be amking it again.

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1 user found this review helpful

Chickpea Salad with Red Onion and Tomato

Reviewed: Oct. 2, 2008

This is a great addition to my vegetarian/vegan options.

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0 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Aug. 25, 2008

Fabulous! We used a grill basket rather than skewers; it held exactly 2 pounds. When it had cooked 3 minutes on one side, we simply flipped over the basket to perfectly cook the other side. This is the ONLY change I would suggest.

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5 users found this review helpful

Quick Greek Pasta Salad with Steak

Reviewed: Jun. 21, 2008

Delicious and nutritious! I had trouble finding the sun dried tomato pesto, but finally located it next to the jars of spaghetti sauce. The fresh basil was a wonderful accent flavor.

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2 users found this review helpful