These are delicious and easy to make.

Reviewed On: Nov. 21, 2009

This is a great recipe, but came out runny the first time. Changes I made: I put 1 cup sugar, 1/4 brown sugar in the sliced strawberries and allowed them to macerate for ~2 hours. I drained the juice and boiled it until it became syrupy. This was mixed back into the strawberries before baking. I also added a generous 1/4 cup of cornstarch versus flour. Also, this pie needs to completely cool before slicing.

Reviewed On: Mar. 25, 2009