I wasn't impressed with this at all, which was extremely disappointing given the high reviews. I found the consistency of the cake to be too much like pudding and not enough like batter. Because of that I had to cook longer than an hour to get the inside done while the outer areas burned and hardened. Was way too much batter for a 10-inch Bundt pan. I won't be making this again.

Reviewed On: May 26, 2008

Not only was it bland, but the wine flavor was too much. Will NEVER make again.

Reviewed On: May 26, 2008

I'm sorry to say that I was disappointed in this cake. I love peanut butter and chocolate, but this cake didn't cut it. The cake had an odd texture, really chewy, almost like rubber. I agree with the user who said that the peanut butter needed to be sweetened. Plus, 2 cups of peanut butter was way too much. I heated it to help it spread and it oozed over the sides of my pan. Even though I greased and floured my pan, the cake still stuck. Sadly, this isn't a keeper for me.

Reviewed On: Aug. 25, 2007