The family loved this. Even my picky wife who hates everything new.

Reviewed On: Jun. 14, 2008

I made this for my mother in law and picky wife. They both loved it. Instead of minced garlic and garlic powder, I roasted garlic and mixed it in. YUM!!!

Reviewed On: Jun. 7, 2008

This was an awesome base to a taste I was craving. I wanted a potato, cheese, ham soup so I modified the recipe as follows - I subtracted the cabbage - Used redskin potatoes and added two more and left the skins on. - Added 2 cups of diced ham - I added a 1/4 teaspoon of ground red pepper for a touch of heat. - I added the nutmeg to the soup instead of the each individual bowls. - Instead of 1/4 cup water with 3 tbl spoons flour I used 2/3 cup light cream with 7 tbl spoons flour. I added the cup of cream at the same time. - I added 3 cups of cheddar next. - Keeping the heat low I stirred occasionally until the soup started bubbling. After that I removed the heat. To top it off, I found a recipe for tomato herb bread and made bread bowls to put it in. This is going to be an after holiday staple from now on.

Reviewed On: Mar. 30, 2008