The only reason I gave this 4 stars is for the changes I made, but I give the concept 5 stars!! Due to texture issues, I peeled the tomatoes first, put them in the blender for a bit, then strained out the seeds. I also reduced the sugar to 3 cups, then boiled it on a lower heat until it had condensed quite a bit. We experimented with different flavors of Jello (by halving the recipe, you only have to use 1 box) and, other than the color, they were all great. The red turned out the best as far as color goes. My favorite part is that I can use all the end of the season tomatoes from the garden!

Reviewed On: Oct. 15, 2009

My family loves this soup! I use it to use up leftover turkey or chicken and it's wonderful. I haven't made the avacado cream, but serve it over or with (depending on the style of the individual) tortilla chips and topped with sour cream! Sooo yummy!

Reviewed On: Apr. 17, 2009

Very good cake! No problems with moisture, as I layered the buttermilk with the dry ingredients and turned back the baking time. Just a note, I don't usually have buttermilk hanging around, so if I have a recipe that calls for it I combine 1 cup of milk with 1 tablespoon of lemon juice. This is a great substitute!

Reviewed On: Apr. 17, 2009