I don't review often, but this is worth a review. This bread is excellent. I did not use a bread machine and made it by hand. After I mixed the ingredients together and kneaded, I let it rise in a loaf pan covered about 2 hours and baked at 350 degrees for about 35 minutes. It is delicious by itself or for a healthy sandwich. Last night, we grilled burgers and I toasted two slices and put a turkey burger with cheese between the toasted slices for a "turkey patty melt". Excellent - and its a filling bread not to mention a healthy alternative!

This was absolutely delicous. All the family loved it - my husband especially jsut ate it all up. I think the next time I make it, I could get away with putting a little more "stuffing" in it because some of it seeps out during cooking. I found the garlic cheese spread at Super Target by the deli case. I thought of doing a little romano and mozzerella too so that it "sticks" better and doesn't seep out. I figure if a little extra is put in, you are still left with enough in the middle maybe, right? I also topped with some sauce and mozzerella. Very good and we will make it again. Simple to prep too which is a plus!

I am not quick to give 5 stars unless something lives up to the name and this definitely does. This was as good as any restaurant if not better. I sprinkled fresh shredded parmesan to the top of each serving for my hubby and boys. I also cooked some boneless skinless chicken breast and cut it into strips and added to the sauce at the end. This recipe was a big hit! Excellent!

This recipe deserves 5 stars and I'd give more if I could. My pickiest son even loved this. I took others suggestions and doubled the sauce and got a 20 ounce can crushed pineapple and kept the soy sauce the same at 1/4 cup. I also added a heaping tablespoon of ketchup to give it that reddish color you see at restaurants. This was restaurant caliber and I'm adding it to my recipe box to make again and again in the future!

This was really good and pretty easy to make. I took some of the other reviewer's advice and cooked the potatoes in the microwave - really cut down on a lot of time. I took in mind some of the reviewers saying the potatoes tasted bland so I salted them and fried them in the same pan I had made the sausage in so they got some flavor with the sausage drippings. My husband loved it and had 2 big helpings and said definitely make it again. My kids aren't huge egg/sausage eaters but they each had some and liked it still. (I made french toast and served this as a side dish). I will make it again for sure!

I just made these today and thought they were really good - 2 of my 3 boys loved them. Their favorite way to have them is with butter, cinnimon and sugar. My husband and I like them with butter and fresh parmesan cheese. I didn't think they were hard to make, but they are time consuming. Also, I noticed that you really don't need to let them rise again after you dip them in the baking soda solution as the recipe indicates because they rise to a perfect size on their own while baking. They were really good, but not 5 stars "the best" rating. I will make them again though.

I made this for dinner for my family tonight and it was a pretty mixed review. One of my sons said it was terrible, my other son said it was awesome. My husband was kind of indifferent. I thought the crust was pretty good but the sauce needed some tweaking. I think it would be better to blend the tomatoe sauce and seasonings together then heat on the stove to cook the seasonings together. I felt it was missing something. Like another reviewer posted, I was thinking garlic would have been a good addition to the sauce. I will definitely make the crust again but will either find a new sauce or tweak this sauce next time.