I come from a long line of talented chefs and I would love to expand my knowlege. Well my husband is from Tunisia so I try mt best to make Tunisian and North Africa cuisine. I don't always succeed but I try. I also like to bake. I bake everything. Its great bonding for my daughter and me. It's the best around the holidays because then we are required to cook Snacks and Poker...snacks and poker...snacks and poker.... I made this awesome lamb in the crock pot the other day. It was lamb shanks with a mixured of tomatoes, beef srock, coriander, thyme, rosemary, cumin, etc... Oh, I have had alot of them but it is sure worth it when you make four sucky recipes and one superb recipe. You learn from your mistakes