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Shrimp Summer Rolls with Asian Peanut Sauce
An excellent recipe. Easy and very tasty.
I agree with the previous reviewer that the rolls are a tad salty (I would also cut down on the teriyaki). I thought the peanut sauce, however, was excellent as is.
I fried the rolls and have a piece of advice on that front: use two rice papers to wrap each roll. With only one, they often burst in the oil!
25 users found this review helpful
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Reviewed On:
Aug. 26, 2007
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