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Creamy Rice Pudding

Reviewed: Jan. 22, 2012

Used almond milk and added a dash of hazelnut coffee creamer....soooo yummy!

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Smoky Potato Cheese Soup

Reviewed: Oct. 14, 2011

Added garlic. Tasty, but not terribly special. Needed something more...not sure what. Will make again and experiment a bit.

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1 user found this review helpful

Modenese Pork Chops

Reviewed: Aug. 6, 2011

Used 1 cupsweet white wine, and 1 Tbls finely chopped fresh rosemary. Added a little bit of flour after removing chops to thicken sauce slightly.

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2 users found this review helpful

Used hashbrowns for the crust and turkey pastrami instead of ham. Delicious! Did take a full hour to cook though--might warm the ham and broccoli in the microwave first and use room temp eggs to speed it along next time.

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6 users found this review helpful

Orzo with Chicken and Artichokes

Reviewed: Jul. 9, 2011

Used half the orzo and subbed prosciutto for the pancetta. Upped the garlic by half.

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1 user found this review helpful

Hong Kong Sweet and Sour Pork

Reviewed: Jan. 16, 2011

Lacking in flavor, this was neither sweet nor sour. I followed the recipe almost exactly--just adding some carrots and celery to fill out the veggie content. Sweet and Sour Pork III is a much tastier and easier recipe and I will be going back to it for my sweet and sour fix next time.

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3 users found this review helpful

Pumpkin Roll Cake

Reviewed: Dec. 21, 2010

Added 1/2 tsp ground ginger to dry mix. Used pecans instead of walnuts. Upped cream cheese to 8 oz.

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7 users found this review helpful

Sour Cream Lemon Pie

Reviewed: Dec. 12, 2010

Prepared exactly as written. Delicious!

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2 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jul. 6, 2010

I made this without mushrooms, but otherwise followed the recipe and it was so delicious! I doubled the sauce and dipped each bite! Next time I will add the garlic later because it nearly burned before I could get the broth in the pot (and didn't get to brown the other side of the chicken because of it).

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Butterscotch Oatmeal

Reviewed: Jun. 7, 2008

Made as directed and it was great! Then I added some chopped pecans and a dash of vanilla for my personal tastes.

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Octoberfest German Potato Salad

Reviewed: May 31, 2008

This was just delicious! I couldn't keep my fingers out of it while it sat for the recommended hour--it was half gone by the time it was ready to hit the table!

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1 user found this review helpful

Russian Chicken with Feta Cheese

Reviewed: May 25, 2008

This was delicious! I was about a quarter cup short on sour cream and doubled the garlic (because I always do), but otherwise followed the recipe. Made double the sauce and poured the extra over some gnocchi. Also used some of the extra sauce as 'gravy' over some egg foo young. This would make a great pasta sauce as well!

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11 users found this review helpful

Shaved Brussels Sprouts with Bacon and Almonds

Reviewed: Mar. 19, 2008

1/2 the sprouts, use full amount of everything else.

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Perfect Turkey

Reviewed: Jan. 31, 2008

Most delicious turkey I've ever had!

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Olive Salad for Muffalettas

Reviewed: Jan. 31, 2008

Served this at a party as a dip for crackers--was a big hit! The onion was really strong though, will use less next time or a sweeter onion variety.

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Ginger Beef Stir-Fry

Reviewed: Jan. 21, 2008

Doubled the garlic, upped the veggies a little, and used a tablespoon of hot chili sauce instead of red pepper flakes. This was absolutely delicious! This will be my standard stir-fry recipe from here on out. I think next time I will double the sauce though because I would like to have poured some over the rice.

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6 users found this review helpful

Mouthwatering Whiskey Grill Glaze

Reviewed: Jan. 17, 2008

I wasn't paying close enough attention and added beef broth instead of bullion. I just let it boil for a long time and then added a little corn starch to thicken. I still prefer my steak with Chimichurri sauce, but this tastes great if you're looking for something sweet.

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0 users found this review helpful

Turkey Burger Pie

Reviewed: Dec. 14, 2007

This was a bit bland--even after spicing up the turkey a bit. Even so, I really liked the idea/construction of this dish and will try it again (but with even more spices). I also added a can of corn between the meat and cheese, this made a nice one-dish meal.

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Lemon Drop Martini

Reviewed: Dec. 9, 2007

I only had lime vodka so this turned out as more of a lime-drop martini...and I loved it! Tried it a second time using lemon juice instead of lime (with the lime vodka) in order to keep the lemon-lime taste--this was also very good (but I liked the all lime one a little better).

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7 users found this review helpful

Broiled Halibut with Goat Cheese Crust

Reviewed: Nov. 18, 2007

Substituted orange roughy for the halibut because that's what I had, but the crust and sauce both were excellent! A little heavy on the lemon pepper in the crust for my liking, but my beau loved it as is.

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8 users found this review helpful

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