Made as directed and it was great! Then I added some chopped pecans and a dash of vanilla for my personal tastes.

Reviewed On: Jun. 7, 2008

This was just delicious! I couldn't keep my fingers out of it while it sat for the recommended hour--it was half gone by the time it was ready to hit the table!

Reviewed On: May 31, 2008

This was delicious! I was about a quarter cup short on sour cream and doubled the garlic (because I always do), but otherwise followed the recipe. Made double the sauce and poured the extra over some gnocchi. Also used some of the extra sauce as 'gravy' over some egg foo young. This would make a great pasta sauce as well!

Reviewed On: May 25, 2008