I had a serious chocolate craving... just to give you an idea of how desperate I was for something chocolatey, it's 1am where I am. I don't have any butter on hand which renders my other chocolate cake recipe useless, so I did some browsing and came across this one. No butter. Great reviews. First off, the batter was an indication that this cake was going to be great. I actually reserved a bit and prepared a little ramekin I have and made a single serving microwave cake while the big ones baked in the oven. Wonderfully moist and sweet, very chocolatey. I did follow others' advice to add more cocoa powder (used a little more than a cup) and some more sugar (used about 1 1/4 cup). I made 2 cakes (9" round pans) - one for me and one for a neighbor. I dusted mine with some simple powdered sugar for a clean and simple look. And after 3 - yes, THREE - pieces, I had to log on to review this before I slipped into a chocolate coma. Oh, and I don't really have to worry about cleaning up because the one bowl thing is brilliant. Great recipe - this will be replacing my current chocolate cake recipe. Thanks for sharing.

Reviewed On: Jul. 25, 2009

Exactly what I was craving in a sugar cookie. I was up at 1am making these cookies to satisfy my sweet tooth. They were very easy to make and very tasty!

Reviewed On: Jul. 23, 2009

These are unlike any chocolate chip cookies we have ever had... The color and appearance made them look a bit like those plastic cookies used in photo shoots. Because we wanted to break up the chocolate flavor, we used a combination of peanut butter and chocolate chips. The edges of these cookies were crunchy and shiny. We will continue looking for that perfect chocolate chip cookie recipe.

Reviewed On: Jul. 19, 2009