I made these ahead of time for an enchillada recipe and they were great when they came straight off the pan but after a while they became so stiff that when I tried to roll the enchillada sauce in them they broke. However no one noticed this since they were smothered in taco sauce and MEGA CHEESE! lol. I'm going to try to roll them thinner next time, maybe that will help. Thanks!
Was this review helpful?
[
YES
]
0 users found this review helpful