Grapes made it a little too sweet. Maybe half as much would be better. Otherwise, yummy.

Reviewed On: Nov. 11, 2009

This was better than I expected. The squash went so well with the chili. It added vitamins, subtle flavor, and texture.

Reviewed On: Nov. 11, 2009

I was surprised at how good this was. I did change things, based on what I had. I used EVOO instead of sesame oil, and used some different vegetables. I also cooked the pork in a seperate foil pack because I was worried the meat would take much longer than the veggies. The meat was done in about 15 minutes, the veggies only slightly less. I mixed them together on top of my rice. Yum!

Reviewed On: Sep. 24, 2008