Very good cookies. It is a little too sweet for me though. I used 1 cup of sugar, and it still turns out fine. 5 stars.

Reviewed On: Sep. 23, 2009

I have two suggestions to prevent the cheese mixture becomes too runny. Make sure you mix the egg yolk with sugar until you can see some ribbon shape forming. If the Mascarpone cheese is too fresh, it will make the mixture very runny. Try to dehydrate it, by leaving it in an open container inside the fridge for 2 days.

Reviewed On: Jan. 25, 2009

Easy and precise. For those who have similar questions like me. You need a madeleines pan. I got mine at Bed bath and beyond. I used muffins pan earlier and it was a disaster. If you wonder whether baking powder is needed like in other recipe, and the answer is no. Make sure the eggs mix is thick before you fold in flour and butter, it took about 10 minutes at high speed.

Reviewed On: Aug. 26, 2007