We did not care for this recipe. I think the stewed tomatoes ruined the flavor for me and made it too much like an average beef stew.

Reviewed On: Sep. 11, 2009

I sifted the powdered sugar first, and whipped it on high for a couple of minutes. Came out beautifully; this will be my mainstay cream cheese frosting from now on. The consistency was perfect for spreading. Not sure where Yucca Valley Baker went wrong because mine came out fabulous. It also definitely has a distinct cream cheese flavor to it. I also have to differ with the reviewer that says it tastes like canned frosting. Absolutely not - waaaay better and fresher than anything from a can!

Reviewed On: Jul. 19, 2009

These are relatively healthy so they are not "decadent" but I love them nonetheless. I have a hard time limiting my intake! The only things I change are to add about 25% more blueberries, and I bake them at 375 for 17 minutes using dark muffin pans. These freeze very well so I usually double or triple the recipe. They also come out well in baby-bundt pans.

Reviewed On: Jul. 17, 2009