This was delicious! As suggested, I browned the meat before adding the corn and everything else. I browned the meat with onion and 2 cloves of garlic, as well as about 1/2 tsp each of thyme and marjoram. I also boiled the potato cubes before adding to the meat to cut down on cooking time. A little bit of cheddar cheese topped it off wonderfully!

Reviewed On: Feb. 16, 2008

One of my favorite breakfast items! It is also quite good if you put a slice of provolone cheese on top and pop it in the oven/toaster oven until the cheese has melted!

Reviewed On: Dec. 7, 2007