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Homesteader Cornbread

Reviewed: Jan. 29, 2001

This is very tasty, with a cakey texture. Next time I'll cut the recipe in half, because it made two round cake pan sizes.

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Black Bean and Rice Salad

Reviewed: Jan. 29, 2001

For me the rice cooked up too wet even though I used less olive oil. I think I would cook the rice with only the corn juice next time, and cut back on the lemon juice.

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11 users found this review helpful

White Chili I

Reviewed: Jan. 25, 2001

quick, easy, lowfat and tasty. what more could you want? I would personally use less chicken. I used fresh cilantro instead of dried.

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The flavor is marvelous. I substituted 1 1/2 cup of 1% milk and 1/2 cup half-and-half, and the soup still came out rich and creamy. There is no amount of water given for the wild rice; I followed the directions on the box. Instead of 20 min for the rice, my box said 50 so I let it cook longer.

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5 users found this review helpful