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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Homesteader Cornbread

Reviewed: Jan. 29, 2001
This is very tasty, with a cakey texture. Next time I'll cut the recipe in half, because it made two round cake pan sizes.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.

Black Bean and Rice Salad

Reviewed: Jan. 29, 2001
For me the rice cooked up too wet even though I used less olive oil. I think I would cook the rice with only the corn juice next time, and cut back on the lemon juice.
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13 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

White Chili I

Reviewed: Jan. 25, 2001
quick, easy, lowfat and tasty. what more could you want? I would personally use less chicken. I used fresh cilantro instead of dried.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Curried Wild Rice Soup

Reviewed: Jan. 18, 2001
The flavor is marvelous. I substituted 1 1/2 cup of 1% milk and 1/2 cup half-and-half, and the soup still came out rich and creamy. There is no amount of water given for the wild rice; I followed the directions on the box. Instead of 20 min for the rice, my box said 50 so I let it cook longer.
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10 users found this review helpful

 

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