Reeeally good and juicy! Only changes: I used light margarine instead of oil, minced garlic instead of crushed, and added some extra garlic powder. In the future I will try using garlic oil (now that I know we have it), adding a little bit extra parmesan, and serving it on some whole-grain pasta!

Reviewed On: Nov. 18, 2009

As others have said, this is a great dish but it does need a little kick. I didn't have enough chili powder so I think that would be the best thing to add! Also, next time I will add more pumpkin for a little extra flavor...... The only changes I made were I used an extra can of tomatoes (YUMMMM), a can of black beans, and no yellow pepper (just 1 cup of green pepper). It really would do well adding corn or other types of beans. Give it a try!!

Reviewed On: Nov. 16, 2009

Good, but I think they needed more seasoning. I didn't have Italian bread crumbs so I used plain and added some different things like parmesan cheese, parsley, onion, garlic, salt, pepper... it just wasn't enough! Really good overall though - and super healthy! I got 23 meatballs and had to use two pans.

Reviewed On: Nov. 9, 2009