Yum! These are great, not too sweet, and they have a great flavor. I'm having them with my breakfast tea. The S shape is easy to do, and kinda fun too. We've already made 2 batches, I hope there are some left over to give out for the holidays...

Reviewed On: Dec. 20, 2009

I accidentally ate 4 of the big ones for breakfast... They are so SOFT! Oh they are so good with tea! I love these, and so did the parents at school, there were many requests for the recipe. We only have dark brown sugar, which worked great. I made them again, and only had 3/4 C. maple syrup, you definitely need a full cup, do not skimp on the syrup! And they stayed in the oven a bit too long, so they weren't as soft as the first batch.

Reviewed On: Dec. 20, 2009

These are great and easy to make. I love soft PB cookies like these! They were too sweet for me, but they were gobbled up rather quick. Since they were so easy to make made a second batch and added 1/2 c. crushed pecans with cinnamon and vanilla. Those were interesting.

Reviewed On: Dec. 5, 2009