My 30th birthday was this Saturday and I had about 20 people over. I served this chicken and salsa and it was the biggest hit of the day! Most people told me they had never tasted anything like it and that it should be in a resturant. I let the chicken marinate for 6 hours and i let the salsa sit mixed in the fridge for 2 hours or more and served it chilled. I forgot to set out sour cream with it, but no one seemed to mind - those are the only things that i did different from the recipe above. THANK YOU SO MUCH FOR PROVIDING THIS RECIPE!

Reviewed On: Sep. 21, 2009

I thought this was great as is, but my husband thought that there were too many onions. So, I made it with half of the onions my second go around and we both thought it was delicious! Now this is holiday dinner staple. Thanks

Reviewed On: Dec. 22, 2008

Truley wonderful. My husband and I have never even had fresh cranberry sauce- only canned. So, i followed the recipe exactly. It was so much fun to make, and really added a lot of color and taste to our Thanksgiving meal. We'll never go back to canned again.

Reviewed On: Nov. 28, 2008