The first time I made this recipe, I didn't have kidney beans onhand. It was good though. The second time I had a can of kidney beans and it was MUCH BETTER. I love these brown rice wraps. I'll make them many times a month.

Reviewed On: Sep. 8, 2007

Unique! Delicious! Even Addictive! I love this sauce, and I'll use it again. It worked very well with some whole grain spaghetti noodles. Are you thinking "Lentils? In sauce? That's crazy!" Believe it! It's a wonderful sauce, and if you have the courage to buy lentils I recommend that you try it out! I used this in my first "heavy" meal while coming off of The Master Cleanse.

Reviewed On: Aug. 25, 2007

I slightly modified the soup to include tomato because I had no parsnips or turnips, but that didn't stop the soup from being delicious. As has been said before, this recipe provides a good foundation from which derivative recipes can flow. The only thing I would have done differently is cut the potatoes smaller and put less pepper. I left the potatoes rather chunky, and user cassiopeia is completely right when they suggest to cut back the pepper to 1/2 tsp. Good advice says I. I made this stew as I was coming off of The Master Cleanse diet, and it turned out to be very appropriate for that purpose.

Reviewed On: Aug. 25, 2007