I'll make this again. My kids liked it and it was easy. I followed the suggestions of other reviewers and coated with flour first. I think I went a little heavy with it, though. The chicken turned out slightly soggy rather than crispy. Next time, I'll use less and I'll add some veggies and cashews as others suggested.

Reviewed On: Apr. 15, 2009

I never have good luck with muffins, but these turned out wonderful! I made a couple of changes only because of ingredients I had on hand. I used only all purpose flour since I had no wheat flour. I used the carrots I had (about 3/4)cup and two apples instead of one. I ran them through the food processor. I did use the apple butter, which I think made the recipe. The muffins turned out very moist, and the nutritional value is a plus. I'll make these again.

Reviewed On: Apr. 15, 2009

I guess I didn't do something right. These just did not turn out well for me. They weren't tender and they tasted to gamey.

Reviewed On: Feb. 15, 2009