2 stars because, while it wasn't *awful*, it really didn't go over well. Used a semi-boneless ham and cooked for 1 hour/pound, but it came out really dry and not at all tasty. I was hopeful that I had discovered a great new way to cook a ham, but given the results, I won't be doing this again.

Reviewed On: Oct. 20, 2009

We enjoyed this. My husband wanted to grill the chops rather than have me bake them, and the sauce was nice for a marinade and basting. 4 stars because, while it wasn't over-the-top fabulous, still very good. I'll use it again.

Reviewed On: Sep. 2, 2009

Easy and delicious. Everyone in my family likes this -- my sometimes-picky husband, my often-picky toddler, and myself. I serve it with black beans and brown rice. Still trying to find the best salsa to use (I did not think the smokiness of a chipotle-style mixed well with the peach flavor at all). For those who like it, a dollop of sour cream with each serving is divine.

Reviewed On: Sep. 2, 2009