YUM, YUM, YUM! I followed the recipe exactly, with one exception: I used Chocolate Almond Bark instead of semi-sweet choco chips. It worked great. They are fabulous and everyone (adults and children) loved them!

Reviewed On: Jan. 18, 2009

I really liked this recipe, my kids liked it too. I halved the chili powder as suggested in other reviews. I really liked the fennel seed flavor. It really added a nice touch. We served over brown rice and it was great. Thanks!

Reviewed On: Jan. 5, 2009

This was such yummy frosting!!! I have never made homemade frosting before, and this turned out to be the best recipe to start with! It was super easy! Like other users said, the chocolate/milk/butter mixture separated after boiling, but after adding the sugar, the texture was creamy and smooth. I will definitely use this again!

Reviewed On: Jul. 13, 2008