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Almond Orange Chicken
Not one of my favorites. It sounded great, and was easy to make for the most part. I did add twice as much marmalade and mustard since the only flavoe it had was sweet and had to add corn starch to thicken. We ate it, but I will not make it again.
3 users found this review helpful
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Reviewed On:
Aug. 20, 2007
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