This was one of my favourite frozen yogurts. It is easy, delicious and very refreshing, and would be excellent alongside homemade gingerbread.

Reviewed On: Aug. 23, 2007

I loved this recipe. My husband wasn't keen on the flavour, but the texture is fabulous. I had no trouble getting it to thicken - I think the key is to make sure you cook the mixture until it boils, and make sure it cools completely before putting it in the ice cream maker. I agree with another reviewer this recipe has a very 'sour creamy' taste which may be better suited to tangy fruit (i.e. raspberries, mango etc.) than chocolate chips. I'm looking forward to trying it with fruit.

Reviewed On: Aug. 23, 2007