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Nancy
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Melbourne, Florida, USA
Member Since: Aug. 2007
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Walking, Photography, Charity Work
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About this Cook
My favorite things to cook
Seafood
My favorite family cooking traditions
oyster stuffing
My cooking triumphs
Figuring out how to make clam chowder for 2 when I was trained to make it for 500
My cooking tragedies
I made a bouillabaisse for the regional director of a national restaurant chain and it was over cooked. Tasted good but it was over done.
 
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