Just got back from a trip to Ireland and this didnt taste anything like the soup I had several times while there. The color and texture was right, but this seems like an unfinished recipe. I substitued range free chicken broth for the water, but that wasnt enough and I ended up having to add a bunch of seasonings in order to give this soup some flavor. It seems like it's got potential, but it would be nice to have some additional instructions as far as seasoning. I compared to a few other recipes on the internet and ended up adding chicken boullion, cumin, thyme and sage. It helped alot.

Reviewed On: Aug. 23, 2007