Excellent muffins! Took the advice of one reader and used a little baking powder (1/2 tsp.)--not sure if that was it, but these muffins definitely came out lighter and fluffier (but not yet cupcake-like) than all the other healthy muffins I've been trying. Also used whole wheat pastry flour, instead of just regular w.w. flour. Perfect amount of sweetness and good fruits! Definitely will be making these often!

Reviewed On: Sep. 27, 2009

Downright awesome! Made them for the first time today, using the corn syrup instead of sugar like recommeded by others. They came out soft and chewy on the inside with a nice light crust on the outside. I didn't have any coarse salt so I just used kosher instead, still tasted great. Smelled amazing, too. My children loved them! Will definitely be using this recipe again!

Reviewed On: Jul. 23, 2009

Chewy, moist, like another reviewer said, tastes like a brownie, but in cookie form. Will definitely be making these again! So easy! And my 3 y/o loved helping roll them in the sugar!

Reviewed On: Jun. 19, 2009