Made this by request for my husband's birthday recently. Followed recipe exactly. While I couldn't eat it because I'm on temporary dairy restrictions (I snuck one little bite), my husband and two young children thought it was really good. It was a little too sweet for our tastes, so in the future I will cut the sugar down even more than I had to begin with. Also the custard part was runny but I think that may be my fault, perhaps I didn't let it thicken enough on the stove--was a little paranoid about it being too overdone. Haha, guess I underdid it! Overall, great recipe, will definitely use again!

Reviewed On: Sep. 14, 2011

Followed the directions to a T just as some of the previous posters had said they did. Served this for the first time to dinner guests (a risky move!) but lucky for me, these turned out GREAT!! Wow! Our friends loved them! Very moist and tender, great flavor, even with onions (which I'm normally not a big fan of). I personally ate them with just a kaiser roll (couldn't find onion rolls), lettuce and tomato, and it was delicious! Patties held generally well together, although the first one or two patties sorta fell apart on the sides when I flipped them but that's because I flipped too early. Can't wait to make these again! YUM!

Reviewed On: May 25, 2010

Excellent muffins! Took the advice of one reader and used a little baking powder (1/2 tsp.)--not sure if that was it, but these muffins definitely came out lighter and fluffier (but not yet cupcake-like) than all the other healthy muffins I've been trying. Also used whole wheat pastry flour, instead of just regular w.w. flour. Perfect amount of sweetness and good fruits! Definitely will be making these often!

Reviewed On: Sep. 27, 2009