This is wonderful and easy!! It does make alot though! I decrease the oil - use just a couple of teaspoons. I use 1/2 regular and 1/2 hot turkey Italian sausage but remove it from the casing and crumble as it cooks. I like it with the red bpepper, use Italian diced tomatoes instead of fresh and add about 1 cup of chicken broth in the final 5 minutes to make it a little saucy...also - add a bit more cheese and extra FRESH basil! Even better the next day.
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