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bonjour
 
Member Since: Aug. 2007
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Recipe Reviews 2 reviews
Donna's Chocolate Zucchini Bread
This bread is sinfully good! The only thing I changed was that I used walnuts instead. I had them on hand and they are good for you too! I froze them in slices for lunches. It tastes great when in it's cold/frozen state---give it a try.

1 user found this review helpful
Reviewed On: Oct. 3, 2009
Pumpkin Raisin Scones
These are more like a puffy cookie. I would not call them scones. So disappointed.

0 users found this review helpful
Reviewed On: Aug. 30, 2009
 
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