I'd have to say this recipe is AWESOME! It's super easy and quick to make, and comes out tasting like you did WAY more work than you actually did. I sliced and sauteed a carton of fresh gourmet mushrooms in butter and then added them to the marsala sauce to soak up the flavor. To Rachel1070, the trick to this recipe is to mix the marsala wine and golden mushroom soup until it's fully incorporated. Also, flip the chicken breasts every 5 mins or so, so that they soak up the sauce. I topped each breast off with a medallion of goat's cheese before pouring the marsala sauce over top. Served with salad and bread with dipping oil and spices, this is the PERFECT "impress 'em with minimal effort" dish!!

Reviewed On: Sep. 24, 2008

This was a good recipe but was more work than it was worth. A lot of preparation for a very simplistic "chicken pot pie" tasting dish.

Reviewed On: Oct. 29, 2006