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Becca

Member Since: Aug. 2007

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Recipe Reviews 2 reviews

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Brunch Scones

I freeze my butter, then grate it into the sugar. It works well. Also I prefer to add a little white chocolate and cranberryies into the recipe and add a little sugar on the top of the scone.

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Reviewed On: Dec. 14, 2008

Simple Scones

I had never made scones before, I love this recipe. Instead of using sour cream, I used 1/2 cup of nonfat vanilla yogurt and used dried cherries instead of the raisins, I also used chunks of white chocolate! YUMMY!

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Reviewed On: Aug. 24, 2007

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