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Caroline

Home Town: Brule, Wisconsin, USA

Living In: Red Wing, Minnesota, USA

Member Since: Aug. 2007

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet

Hobbies: Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Reading Books, Music

Recipe Box 2359 recipes

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Title
Type
Overall Rating
Member Rating

Key Lime Cake III
By: Judy
Kitchen Approved

Perfect Sesame Chicken
By: Doreen P
Kitchen Approved

Thick Cut-Outs
By: Margo
Kitchen Approved

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Photos 8 images

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About this Cook

I'm a mom of four ranging in age from 17 years to 6 months, work part time in an insurance office, love to proclaim my "computer nerd wannabe" status, and love to cook for my family.

My favorite things to cook

I love finding the unusual recipes and trying them out. My grandmother's recipes are often my favorites - watermelon pickles, three (really four) bean salad, etc.

My cooking tragedies

ANYTHING WITH YEAST! UGH!

Recipe Reviews 8 reviews

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Marshmallow Fondant

This is such a simple recipe and absolutely terrific! I made some of the same changes as everyone else; used crisco and didn't bother with the vanilla - oh my! I've never worked with fondant before this and now that I've found this recipe which is super economical and devine as far as taste goes, I'll be using it from now on! Everyone raved about the taste and the look, and it was so easy to work with. I highly, highly recommend this recipe to anyone who is wanting to get into working with fondant but has been intimidated by it until now. Try this! You will love it!

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Reviewed On: Nov. 14, 2009

Apple Crisp II

This is by far the best crisp recipe I have tried yet; the right amount of everything, but I did add a teaspoon of nutmeg; so yummy! Goes perfect with vanilla ice cream. Thanks Diane - this one is going in the "Family Faves" box for sure!

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Reviewed On: Oct. 9, 2009

Better Than Sex Cake II

This is one of the best desserts ever. So simple, and so decadent. VERY rich, so small pieces are fine though. Mmmmm, I'm going to have to go make this again! Now!

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Reviewed On: Aug. 14, 2009