I think this is a great little meal. Cooked up some chicken tenderloins in a skillet with chicken broth and some seasoning, cooked the stuffing, and like other ratings suggested I just mixed it all with the soup (I used one can cream of chicken and one can cream of broccoli). I nixed the mayo, and was (OOOPS) out of milk, so I added a little chicken broth and water to thin the mixture up. I added some basil, onion powder, garlic sat, and italian seasoning, and loaded with cheddar cheese. Baked until bubbly..and parfait! Excellent, tastes wonderful. With the modifications this is a GREAT recipe, thanks!

Reviewed On: Nov. 13, 2009

HOLY COW these are AMAZING. Probably the best and most moist cookie Ive ever made. Next time I'll prob add more of the spices for a bit more punch, or try some chocolate chips, but leaving it just as it is with the icing is superb.

Reviewed On: Nov. 8, 2009

This is the only pancake recipe I use now. Never getting a boxed mix again! I add the vanilla and some cinnamon sugar in there as well. Parfait! THANKS!

Reviewed On: Aug. 9, 2009