This meatloaf was fantastic! Since you add crackers instead of italian style bread crumbs, I added various seasonings to the mix such as garlic powder, nutmeg, mrs. dash table blend, and some minced garlic. Cooked for exactly one hour and was perfect! Will definitely file this recipe for further use! Leftovers will work great on sandwiches for my husband for lunch!

Reviewed On: Oct. 3, 2007

This recipe is awesome! My husband and I are avid spicy eaters, and I thought I would try a recipe like this. The first time I made this (1 month ago) I made 20 servings and only have 1/2 a pint jar left! I just finished draining the veggies again for another wonderful batch that serves 40. When I first found this recipe, and read the reviews, someone mentioned about making more and giving them a "hot water bath", which I am assuming is for canning and storing. I would like to do the same, but I don't know if the giardiniera has to be warm when I put it in jars for the hot water bath. Can anyone help me?

Reviewed On: Sep. 7, 2007