I thought this was fabulous. The dough worked perfectly in my Williams Sonoma cookie press. Quick and easy to make, buttery and melt-in-your mouth good. These are like the holiday cookies I grew up with. I get closer to 4 dozen from the 2-dozen scaled recipe, I guess that is because of the size of the press? Will make many more to decorate and to freeze.

Reviewed On: Dec. 11, 2007

I thought this was great! I made a wheat-free version for myself, substituting a blend of tapioca starch and brown rice flour for the wheat flour, and my husband loved it. Made it as is for him, and he loved that too. We'll be making more for Christmas gifts.

Reviewed On: Dec. 6, 2007