I wanted to make a healthy snack for my 18 month old son, so I used only 1/2 cup of brown sugar to sweeten the bread, and replaced 1 cup of the flour with 1/2 cup of wheat germ and 1/2 cup of Salba, which is made from a ground seed and is a whole food. I threw in 1 tsp of pure vanilla extract, some walnuts that I had in the pantry and a handful of chocolate chips for good measure, and he loves it! Really yummy, and healthy too!

Reviewed On: Sep. 16, 2008

I wanted to make a healthy banana bread for my toddler, so I made a few substitutions, and it turned out awesome! First I used 1 C flour, and 1 C wheat germ, and I sweetened it with about 1/3 C brown sugar and 1/4 C brown rice syrup, which also helped to make for a moist bread. I also upped the peanut butter, (I used natural p.b), to 3/4 C like other reviewers suggested. Delicious!

Reviewed On: Jun. 6, 2008

i thought that these cookies were really great, they disappeared pretty quick. i didn't have enough flour, so i substituted the last 1/2 cup with cocoa powder, and, contrary to a lot of other reviews, i didn't find them dry at all.

Reviewed On: Aug. 21, 2007