This is a good cookie but I was missing a bit of that extra flavor you get from the regular tollhouse recipe. These cookies were nice, properly thick, soft cookies. Will make again-------:o)

Reviewed On: Sep. 27, 2009

IMPORTANT TIP*** This is delicious, but I only noticed after the bread was in the oven that in the written directions it does not say to add the cloves. They are listed in the ingredient list but not in the written directions. Without the cloves it is alright, but I bet it would have sent it over the top with them! This recipe is a keeper!

Reviewed On: Nov. 3, 2008

The taste was good BUT I found they were a bit greasy. So many here have suggested to double the spices; I don't think they mean for us to also double the butter, just the worstechire, salt and garlic salt :-)

Reviewed On: Nov. 2, 2008