hard to rate something when you change it up - but it was the basis for my dish...used whole 8 oz block of cream cheese; used 2 cans mexicorn instead, half can cream corn - and left out the chilies; used crushed Ritz crackers instead of onions - so the kids would eat it; and added a good "shake" of crushed red pepper -- with these changes - it was very yummy !

Reviewed On: Jun. 8, 2009

my whole family LOVES this soup, esp. on a cold winters night. I use a Rotisserie chicken; 2 pkgs of the Uncle Bens Wild Rice - Ready Rice (microwavable pouches; Half & Half and just a half a stick of butter to reduce the fat ! Be sure not to skip the step of mixing the flour/butter to make the rouxe - takes FOREVER to thicken if you don't !

Reviewed On: Jun. 1, 2009

FABULOUS !! I loved this salsa...couldn't leave it alone ! I read others reviews and made a few adjustments - leaving out the dressing, replacing it with lemon juice; added minced garlic; and used can of Rotel instead of just plain tomatos. The biggest hit I think was serving it with Tostitos with a Hint of Lime !!!! YUMMY

Reviewed On: Aug. 22, 2007