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AuLait
 
Home Town: Lake Stevens, Washington, USA
Living In:
Member Since: Jan. 2001
Cooking Level: Expert
Cooking Interests:
Hobbies: Knitting, Sewing, Camping, Walking, Reading Books
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Recipe Reviews 17 reviews
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Good Old Fashioned Pancakes
I made these exactly as written and increased the recipe to 12 servings. It made exactly 12 pancakes (I used a 1/4 measure as instructed) and they were just right. Fluffy and tender. Everyone loved them! I thought the salt was a bit high when I tasted the batter, but once they were cooked and had syrup on them it was just right.

9 users found this review helpful
Reviewed On: Dec. 30, 2010
Southern Grits Casserole
Very good! I made this for a MOPS meeting and everyone was raving. I used kielbasa (browned) instead of ground pork and 10 eggs. Agree with other reviewers that the key here is seasoning and I used a fairly heavy hand, adding onion & garlic powder and Tabasco generously. I also prepared it the night before and baked the morning of so it would be hot for the meeting. I added a touch of milk before heating it up to ensure it wouldn't be dry.

4 users found this review helpful
Reviewed On: Jul. 16, 2010
Thai Tuna Burgers
These were surprisingly great! I made no changes except to add about 1/2 tsp green curry paste as others mentioned. I also think I might have accidentally used 1/2 tuna - 1/2 halibut as my freezer packs were not labeled. In any case, delicious! We served them on buns with a sambal mayo which was spicy, but not too hot. Perfect.

1 user found this review helpful
Reviewed On: Oct. 25, 2009
 
 
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