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AuLait
 
Home Town: Lake Stevens, Washington, USA
Member Since: Jan. 2001
Cooking Level: Expert
Hobbies: Knitting, Sewing, Camping, Walking, Reading Books
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Recipe Reviews 15 reviews
Thai Tuna Burgers
These were surprisingly great! I made no changes except to add about 1/2 tsp green curry paste as others mentioned. I also think I might have accidentally used 1/2 tuna - 1/2 halibut as my freezer packs were not labeled. In any case, delicious! We served them on buns with a sambal mayo which was spicy, but not too hot. Perfect.

0 users found this review helpful
Reviewed On: Oct. 25, 2009
Apple Pie Filling
Based on other reviews about how it made a scanty 5 pies, I increased the recipe to make 64 servings. So glad I did... it filled my 6 pie plates perfectly. I cut the water in half and for that half used 1/2 apple juice - 1/2 water. I also decreased the sugar by a cup and slightly increased the cornstarch because there is nothing I hate more than a watery pie! Everything smelled and tasted delicious. I lined 6 foil pie plates with saran wrap, then portioned out the filling. Into the freezer they go, then when frozen I'll pop them out, wrap them up and when its time to bake I can place the pre-formed filling in the crust and bake. The foil plates are slightly smaller than a traditional pie plate, so the fit is perfect.

5 users found this review helpful
Reviewed On: Oct. 19, 2009
No Bake Cookies III
The best way to portion these out is with a small ice cream scoop. No mess, and they make consistent sized cookies! Recipe is delicious.

0 users found this review helpful
Reviewed On: Aug. 12, 2008
 
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