I LOVED this recipe. The garlilc was just enough and the eggplant turned out perfectly. I would highly recommend this recipe.

Reviewed On: Nov. 13, 2009

I loved this recipe as it was so easy. I am not a baker so I wanted it short, fast and simple. The first time I made it, I was making a vegetable pie and it came out perfect. The next time I was making a more savory pie and I split the shortening in half and the other half was with unsalted butter and it came out yummy. You can't go wrong with this winner.

Reviewed On: Sep. 18, 2009

I went to Barcelona area, meeting 38 of my friends, (We were from England, USA, Germany, Spain and Canada.) and had to make a dinner. I chose this one and it was a complete hit. We had it on pasta for the dinner. Some people put it on bread. You could also put it on rice. It was so tasty and flavorful. The next day we have a little leftover and I put it in a dish, crumbled some bread and cheese and sprinkled it on the top and served it on toasted garlic bread. Another hit. This is so easy, versatile and tasty. A real winner!

Reviewed On: Aug. 22, 2007