The combination of cauliflower, grapes and walnuts in this salad was very interesting and different. Thank you, Sharon, for such a great combo. For my family's taste, I wasn't crazy about the dressing and might try a blue cheese or a sweet mayonnaise next time.

Reviewed On: Oct. 29, 2008

I have made this recipe many times and for my family's taste, I reduce the poppy seeds to 2 tablespoons and add 1 teaspoon of lemon zest. I don't bother soaking the poppy seeds because I find it makes no difference to the final product. I also top the inverted cake with a glaze of 1 cup of icing sugar (powdered sugar) and 2 tablespoons of lemon juice to a cooled cake so that it drools down the indentations. Pretty and delicious.

Reviewed On: Oct. 24, 2008

I was looking for a recipe for Apfel Schnitz Kuchen like my grandmother used to make and this definitely wasn't it--too liquidy and not enough flavour. There must have been eggs in it. I sure wish somebody had asked gramma to write down her recipe.

Reviewed On: Oct. 17, 2008