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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Vanilla Crepes

Reviewed: Mar. 10, 2009
Everything in this recipe was excellent. I used several different types of filling. My family (including my two year old) loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Spiced Pears and Pomegranate

Reviewed: Nov. 27, 2008
An excellent way to use pomegranate. I usually make them the night before I need them and let them sit for a while in the fridge. They are good as a pancake topping or a short cake topping. Whipped cream is good on top of it too. Also good to use in oatmeal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Grandma's Corn Pudding

Reviewed: Nov. 27, 2008
I'd never had anything like this and was looking for a different kind of recipe for our holiday corn dish. This worked excellent. Every one raved about it and I suspect I'll be making it many times to come. In my versions I used 4 eggs and made sure that I drained the can of corn before I added it. Again, it was excellent.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Amazing Chicken

Reviewed: Oct. 8, 2007
the rec. was great! Simple, cheap and delicious! No changes are needed and the chicken turned out so moist. We used whole chicken breasts so we had to cook longer but they didn't get crispy. Didn't even need a knife. Works best for whole breasts rather halves or even tenderloins.
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