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Turkey Wild Rice Soup II

Reviewed: Dec. 6, 2009

This recipe is definitely a keeper! I only made a couple of changes - added sliced mushrooms and fresh parsley. I didn't have enough turkey stock and used chicken broth...it still came out delicious!

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Connie's Zucchini 'Crab' Cakes

Reviewed: Aug. 20, 2009

Great recipe! I used seasoned bread crumbs and added chopped red pepper & dried fire-roasted tomatoes for more flavor. Now I have, yet another, reason to look forward to zucchini season!

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2 users found this review helpful

This was such a nice change from the typical pasta salad! I followed other suggestions by adding chicken and avocado. I also threw in some fresh spinach right before serving. Yum! Thanks for the recipe...definitely a keeper!

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Pork Chops for the Slow Cooker

Reviewed: Feb. 14, 2009

Very good...definitely a keeper! I had 4 boneless pork chops that were not very thick, but they still turned out great and were done in 3 hours on low (my slow cooker is new and seems to cook things through quicker than expected).

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Lemon Dreams

Reviewed: Jan. 25, 2009

I made these cookies for Christmas and received wonderful reviews! I later made them again, but this time used the shortbread recipe from "Berry Shortbread Dreams" (but kept the yummy lemon filling)...even better! The almond in that recipe mixed nicely with the lemon. I love how these cookies looked so pretty and deceivingly difficult - but they were so easy!

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Chocolate Chex® Caramel Crunch

Reviewed: Dec. 20, 2008

Wonderful recipe! I followed the recipe completely the first time and was very pleased. I later modified it to give as Christmas gifts - added M&M's (rather than drizzle), peanuts, Cheerio's, and pretzels. The result was a wonderfully sweet & salty treat...very addictive!

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Blueberry Zucchini Bread

Reviewed: Jul. 27, 2008

This bread turned out so moist and delicious! I followed the recipe exactly, with the addition of some fresh lemon peel, and was very pleased. Thank you!

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2 users found this review helpful