This was very good. I would really only have given it 4 stars, but I threw in the extra to make up for the review before mine. There is no strict definition of what has to be in "jambalaya", and even if there were, you're still a pompous clown for giving a 1-star review based on semantics. *Ahem* Sorry. Excellent recipe. I used brown rice, and added extra hot pepper sauce 'cause we like it spicy. Thanks for sharing!

Reviewed On: May 14, 2008

Very good! I left out the leeks and added one fried tart apple... delicious!!

Reviewed On: Mar. 7, 2008

MMmmm... one of my favorite restaurant/brewing companies serves a free loaf of excellent grainy wheat bread with every meal, and I was looking for a recipe that would be similar to theirs. I made this yesterday, scaled down to 20 servings, and ended up with two absolutely perfect loaves. I added 2 tbsp wheat germ and topped it all off with King Arthur's Artisan Bread topping... other than that I followed the recipe exactly, and it is positively marvelous. Exactly what I was looking for. Thanks!

Reviewed On: Sep. 3, 2007