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Crazy_Starr77
 
Home Town: Scott Air Force Base, Illinois, USA
Living In: Glen Burnie, Maryland, USA
Member Since: Aug. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Nouvelle, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Camping, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing
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  • Coquito
  • Coquito  
    By: Brandy
  • Kitchen Approved
  • This recipe has been rated 106 times with an average star rating of 4.8
Just plain ol' me :o)
Baking Lasagna
My 21st Birthday!
Recipe Reviews 1 review
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Texas Corn Chowder
I LOVED this chowder!!! I found this recipe about three weeks ago and have made it twice already. I read the previous reviews and alot of people said the base was to thin. I tried something different (actually on accident)... I followed the directions as posted, but I mixed ANOTHER 3 tablespoons of flour with the cubbed potoatoes before I added them to the base. This let the potatoes soak up the flour and made the base thicker and creamier. My family enjoyed it, I am sure yours will too!!!!

4 users found this review helpful
Reviewed On: Dec. 12, 2007
 
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