I have made this recipe twice with sugar as the recipe calls for and once with pure maple syrup to make it healthier. It is scrumptious either way! I recommend using a torch instead of broiling the top to keep the creme chilled.
Date Posted: Jan. 21, 2009
Cooking Level: Expert
Cooks I Like
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog